Ahuacamolli
Ahuacamolli, often hispanized or anglicized as GUACAMOLE is one of the best things on the planet. The word is Nahuatl for “eating avocado with peppers,” or really, “a sauce made with or from avocado.” Ingredients 2 large Ripe Avocados, or four small ripe avocados 1 Lime Salt 1 Bunch of Cilantro 1 tomato Jalapeno Step […]
Chilmolli
This recipe is simple, delicious, and fun. The word chilmolli is Nahuatl for ground chilli salsa. Modern speakers of Mexican Spanish would call this same sauce pico de gallo or salsa fresca depending on the region. If the sauce is blended or mashed in a molcajete it would become a salsa roja. Ingredients 1 jalapeño […]