Sharing a Recipe from Kushkatan in A Gathering Basket
I am happy to announce that we were able to share knowledge about Atul Shukuk (Atol Chuco) and Sinti (Maiz) via A Gathering Basket by the I-Collective. I got together with Nantzin Sixta from Witzapan (Santo Domingo de Guzman) and we shared some awesome information about the importance of maiz to Kujkuskatanchanejket (people from Kushkatan). […]
Ahuacamolli
Ahuacamolli, often hispanized or anglicized as GUACAMOLE is one of the best things on the planet. The word is Nahuatl for “eating avocado with peppers,” or really, “a sauce made with or from avocado.” Ingredients 2 large Ripe Avocados, or four small ripe avocados 1 Lime Salt 1 Bunch of Cilantro 1 tomato Jalapeno Step […]
Chilmolli
This recipe is simple, delicious, and fun. The word chilmolli is Nahuatl for ground chilli salsa. Modern speakers of Mexican Spanish would call this same sauce pico de gallo or salsa fresca depending on the region. If the sauce is blended or mashed in a molcajete it would become a salsa roja. Ingredients 1 jalapeño […]