Latin American and Iberian Food Conference CFP

Latin American and Iberian Food Conference CFP

CUALLI:

Latin American and Iberian Food Studies Review

Call for papers

English/Spanish/Portuguese

CUALLI Latin American and Iberian Food Studies Review invites submissions of multidisciplinary research articles with a focus on food symbolic, production, and consumption systems in Latina American, Spain, and Portugal for its 2013 issue.

CUALLI Latin American and Iberian Food Studies Review is a peer-review, trilingual journal, published by the Center for Latin American and Iberian Studies, a unit of the institute for Global Initiatives at Kennesaw State University.

Submission Guidelines:

Articles must be written using Microsoft Word and may not exceed 7,500 words in times roman font 12, double-spaced. Citations (author, page) should be in parenthesis and integrated into the text.

Article’s title and abstract (200 words) in both original language and English should accompany the work.

Please enclose brief CV (academic degree, present position, address, phone numbers, and e-mail).

Send one electronic copy to Rehanna Braun (administrative associate) at: rbraun1@students.kennesaw.edu.


Deadline: September 1, 2012

CUALLI agradece su apoyo en la diseminación de la convocatoria adjunta.

CUALLI appreciates your support on disseminating this call for papers.

Rehanna Braun, Administrative Associate

Center for Latin American and Iberian Studies

Institute for Global Initiatives

Kennesaw State University

1000 Chastain Road MD 2302

WH Bldg. 23 Room 223 B

Kennesaw, Ga 30144

Phone: 770-499-3165

Fax: 770-499-3236

E-mail: rbraun1@students.kennesaw.edu

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